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Low-Carbon Food Consumption for Solving Climate Change Mitigation: Literature Review with Bibliometric and Simple Calculation Application for Cultivating Sustainability Consciousness in facing Sustainable Development Goals (SDGs). Indonesian J. Sci. Technol [Internet]. 2024 Aug. 11 [cited 2025 Jan. 18];9(2):261-86. Available from: https://ejournal.kjpupi.id/index.php/ijost/article/view/355