Technological Aptitude and Sensitivity of Lactic Acid Bacteria Leuconostoc Isolated from Raw Milk of Cows: From Step-by-Step Experimental Procedure to the Results . Indonesian J. Sci. Technol [Internet]. 2023 Nov. 20 [cited 2025 Sep. 4];8(2):157-70. Available from: https://ejournal.kjpupi.id/index.php/ijost/article/view/14