[1]
“ Low-Carbon Food Consumption for Solving Climate Change Mitigation: Literature Review with Bibliometric and Simple Calculation Application for Cultivating Sustainability Consciousness in facing Sustainable Development Goals (SDGs)”, Indonesian J. Sci. Technol, vol. 9, no. 2, pp. 261–286, Aug. 2024, Accessed: Jan. 23, 2025. [Online]. Available: https://ejournal.kjpupi.id/index.php/ijost/article/view/355