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“Technological Aptitude and Sensitivity of Lactic Acid Bacteria Leuconostoc Isolated from Raw Milk of Cows: From Step-by-Step Experimental Procedure to the Results ”, Indonesian J. Sci. Technol, vol. 8, no. 2, pp. 157–170, Nov. 2023, Accessed: Sep. 04, 2025. [Online]. Available: https://ejournal.kjpupi.id/index.php/ijost/article/view/14