Low-Carbon Food Consumption for Solving Climate Change Mitigation: Literature Review with Bibliometric and Simple Calculation Application for Cultivating Sustainability Consciousness in facing Sustainable Development Goals (SDGs). Indonesian Journal of Science and Technology, [S. l.], v. 9, n. 2, p. 261–286, 2024. Disponível em: https://ejournal.kjpupi.id/index.php/ijost/article/view/355.. Acesso em: 23 jan. 2025.