Strawberry-fortified Yogurt: Production, Sensory, Antioxidant Activity Test, and Model for Practicum. Indonesian Journal of Science and Technology, [S. l.], v. 7, n. 3, p. 551–564, 2023. Disponível em: https://ejournal.kjpupi.id/index.php/ijost/article/view/103.. Acesso em: 13 jul. 2025.