Technological Aptitude and Sensitivity of Lactic Acid Bacteria Leuconostoc Isolated from Raw Milk of Cows: From Step-by-Step Experimental Procedure to the Results . Indonesian J. Sci. Technol. 2023;8(2):157-170. Accessed September 4, 2025. https://ejournal.kjpupi.id/index.php/ijost/article/view/14