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In Vitro Antioxidant Properties of Lactobacillus Gasseri Isolated from Fermented Milk: Isolation and Preparation of Strains and Intracellular Cell-Free Extracts, Chemical Testing (Hydrogen Peroxide, Superoxide, Hydroxyl Radical, DPPH, Ferrous Ion Chelati. Indonesian J. Sci. Technol 2025, 9 (3), 611-622.