CONSECUTIVE PURPLE SWEET POTATO VINEGAR FERMENTATION USING MIXED STARTER OF ASPERGILLUS SPP, SACCHAROMYCES CEREVISIAE, AND DRIED STARTER OF ACETOBACTER PASTEURIANUS. ASEAN J. Sci. Eng. [Internet]. 2024 Feb. 6 [cited 2025 Aug. 3];4(1):49-60. Available from: https://ejournal.kjpupi.id/index.php/ajse/article/view/242