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Characterization, Acidifying, and Antibacterial Activity of Lactic Acid Bacteria Against Spoilage Strains Present in Chicken Meat. ASEAN J. Sci. Eng. [Internet]. 2024 Feb. 6 [cited 2025 Aug. 2];3(3):321-32. Available from: https://ejournal.kjpupi.id/index.php/ajse/article/view/343