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ANTHOCYANINS FROM AGRO-WASTE AS TIME-TEMPERATURE INDICATOR TO MONITOR FRESHNESS OF FISH PRODUCTS. ASEAN J. Sci. Eng. [Internet]. 2024 Feb. 6 [cited 2025 Aug. 25];1(2):67-72. Available from: https://ejournal.kjpupi.id/index.php/ajse/article/view/259