“CONSECUTIVE PURPLE SWEET POTATO VINEGAR FERMENTATION USING MIXED STARTER OF ASPERGILLUS SPP, SACCHAROMYCES CEREVISIAE, AND DRIED STARTER OF ACETOBACTER PASTEURIANUS”, ASEAN J. Sci. Eng., vol. 4, no. 1, pp. 49–60, Feb. 2024, Accessed: Aug. 03, 2025. [Online]. Available: https://ejournal.kjpupi.id/index.php/ajse/article/view/242