[1]
“ Characterization, Acidifying, and Antibacterial Activity of Lactic Acid Bacteria Against Spoilage Strains Present in Chicken Meat”, ASEAN J. Sci. Eng., vol. 3, no. 3, pp. 321–332, Feb. 2024, Accessed: Aug. 02, 2025. [Online]. Available: https://ejournal.kjpupi.id/index.php/ajse/article/view/343