CONSECUTIVE PURPLE SWEET POTATO VINEGAR FERMENTATION USING MIXED STARTER OF ASPERGILLUS SPP, SACCHAROMYCES CEREVISIAE, AND DRIED STARTER OF ACETOBACTER PASTEURIANUS. ASEAN Journal of Science and Engineering, [S. l.], v. 4, n. 1, p. 49–60, 2024. Disponível em: https://ejournal.kjpupi.id/index.php/ajse/article/view/242.. Acesso em: 3 aug. 2025.