Characterization, Acidifying, and Antibacterial Activity of Lactic Acid Bacteria Against Spoilage Strains Present in Chicken Meat. ASEAN Journal of Science and Engineering, [S. l.], v. 3, n. 3, p. 321–332, 2024. Disponível em: https://ejournal.kjpupi.id/index.php/ajse/article/view/343.. Acesso em: 2 aug. 2025.