ANTIBACTERIAL EFFECT OF CALABASH (CRESCENTIA CUJETE) LEAF AND FRUIT EXTRACT ON PRESERVATION OF LETTUCE (LACTUCA SATIVA) LEAVES WITH ESCHERICHIA COLI. ASEAN Journal of Science and Engineering, [S. l.], v. 2, n. 1, p. 91–94, 2024. Disponível em: https://ejournal.kjpupi.id/index.php/ajse/article/view/285.. Acesso em: 18 sep. 2025.