ANTHOCYANINS FROM AGRO-WASTE AS TIME-TEMPERATURE INDICATOR TO MONITOR FRESHNESS OF FISH PRODUCTS. ASEAN Journal of Science and Engineering, [S. l.], v. 1, n. 2, p. 67–72, 2024. Disponível em: https://ejournal.kjpupi.id/index.php/ajse/article/view/259.. Acesso em: 25 aug. 2025.